Dish Room Attendant Training


As a Dish Room Attendant (Dish Washer), you have one of the most important positions in the company. It is your job to work with and support your fellow staff members to help guests have a positive experience. Every dish should be exceptionally clean and placed in the proper storage location so that the cooking staff can provide timely service.

You are responsible for the cleanliness and sanitation for all small wares, glassware and plate ware. This guarantees the health and safety of guests and fellow employees. Remember that for many guests, dining out is a treat. Providing clean and sanitary dining instruments for Guests reinforces their decision to dine with you. You represent the company as a friendly, knowledgeable and caring industry professional inside and outside the restaurant.

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